Ever since I finished that paper on Wednesday early morning? I have done nothing. Well, I may have done something, but nothing worth mentioning or productive. I have not touched any of my school books or notes, and I still have two papers to write by Sunday [they're not due then but Monday I need to start studying for my first final].
I have also not gone on any day trips [to Girona or Sitges or wherever] because the weather is still crappy. Meanwhile back home in Germany it is over 30°C [85°F] because you know, as of this spring, Germany is the country with the nice weather, and Spain only gets the crappy weather. I do have to admit that the cooler, overcast weather [with around 20°C/70°F] is better for running, but that is the only thing it is good for.
But anyway, enough of the weather, it seems all I ever talk about lately, so let’s talk about food! Today I made fruit salad. And even though the weather is not at all summer-ish, the ingredients for my fruit salad were. And that makes me happy. Because I love summer fruit. Making fruit salat is a bit of a pain because you have to chop all these fruits [using cherries and grapes with seeds make it even worse] but the result is so worth it. It was absolutely delicious.
It made for a great afternoon snack and dessert after dinner [pizza margherita, yum!], and I believe there is even some more left over in the fridge.
And while we are talking about fruit, I would have never thought that fruit juice and milk would taste good together, but there is this beverage brand here called Funciona and their beverages are actually really tasty and refreshing.
By the way, I have finally decided to become a bit more active on 20-Something Bloggers, and have added some of you on there, but I am not sure if I have missed any. Please let me know if you are a member so I can add you (you can find me here). And also let me know if you are on Twitter and I haven’t added you there yet (find me here).









Entries (RSS)